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Organic vs inorganic foods essay help

Apr 28, 2018

Running head: Organic vs. Inorganic









Title: Organic vs. Inorganic

Many people still don’t know the difference between Organic and Inorganic foods. When it comes to the food you eat not only is it important to your health because of the nutrients that are naturally found in organic foods, but also the amount of toxins found in most inorganic foods. With the basic idea behind of what many people know as an organic product, we can go forward to determine organic products with inorganics products.
The first thing I’m going to talk about is the inorganic food. Let me tell you how inorganic food starts.   As many people know about organic food is that it is natural and free of toxins. Let us take fruits and vegetables for instance, they start from a seed unless it has been genetically modified for better quality and taste. This seed is planted and watered until the seed has reached to the surface and that is when it is feed with nutrients that are comprised of chemicals, which means the plant is no longer organic. This inorganic fertilizer gives all the nutrients the plant needs to grow which causes the plant to grow more rapidly and produces the fruits and vegetables quickly. Even though this is less time consuming and less costly, it now has toxins within the fruit or vegetable.
When the plant has reached maturity, it is vulnerable to predators that eat the “natural” foods. This is when the plants are protected by fenced in areas so animals such as deer, rodents, or anything else that is harmful to the plans.   Growers that are not growing organic foods use pesticides and are the only toxic substances released intentionally into our environment to kill living things. This includes herbicides that kill weeds around the plant so the weeds can’t take the nutrients from fruits and vegetables. Insecticides to kill or deter insects that eat the fruit and vegetable that spread harmful bacteria.

Fungicides that kills fungus so they don’t have to...

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